Ingredients:
-
2 boneless, skinless chicken breasts
-
1 cup plain yogurt
-
2 tablespoons butter
-
1 onion, finely chopped
-
3 cloves garlic, minced
-
1 tablespoon ginger-garlic paste
-
1 can (14 oz) diced tomatoes
-
1 cup heavy cream
-
1 teaspoon garam masala
-
1 teaspoon paprika
-
Salt, to taste
-
Fresh cilantro, chopped (for garnish)
Instructions:
-
Marinate the chicken breasts in yogurt, garam masala, and paprika for at least 30 minutes.
-
Heat butter in a large pan over medium heat and sauté the chopped onion until translucent.
-
Add the minced garlic and ginger-garlic paste and sauté for an additional minute until fragrant.
-
Pour in the diced tomatoes and simmer for 10 minutes.
-
Add the marinated chicken breasts to the pan and cook until browned on all sides.
-
Pour in the heavy cream and simmer for 15-20 minutes, or until the chicken is tender.
-
Season with salt to taste and garnish with freshly chopped cilantro before serving.